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Gunther Heller
Category · 79 foods

Vegetables Storage Times

How long fresh vegetables, salad greens and herbs last on the counter, in the fridge and in the freezer — opened and unopened. Sourced from USDA FoodKeeper, last verified November 2026.

79 of 79 foods · sorted A–Z
Counter Fridge (unopened) Freezes well?
Artichokes 1–2 days 1–2 weeks — Not recommended No
Arugula Not recommended 3–7 days — Not listed —
Asparagus Not recommended 3–4 days — 5 months Yes
Baby carrots 4 days 4 weeks — 3 months Yes
Bagged salad Refrigerate 2 days 3–5 days Not recommended No
Bamboo shoots Refrigerate 5 days 2 weeks Not listed —
Basil 5 days 10 days — Not listed —
Bean sprouts Not recommended 5–10 days — Not listed —
Beets 1 day 1–2 weeks — 6–8 months Yes
Bell peppers Not recommended 4–14 days — 6–8 months Yes
Bok choy Not recommended 2–3 days — 10–12 months Yes
Broccoli Not recommended 3–5 days — 10–12 months Yes
Broccoli rabe Not recommended 3–5 days — 10–12 months Yes
Brussels sprouts Not recommended 3–5 days — 10–12 months Yes
Cabbage Not recommended 1–2 weeks — 10–12 months Yes
Carrots Not recommended 2–3 weeks — 10–12 months Yes
Cassava (yuca) 7 days 3 days — 1–2 months Yes
Cauliflower Not recommended 3–5 days — 10–12 months Yes
Celery Not recommended 1–2 weeks — 10–12 months Yes
Celery root Not recommended 1 week — Not listed —
Cherry tomatoes 10 days 5 days — Not listed —
Chives 1–2 weeks 2–3 weeks — Not listed —
Cilantro 1–2 weeks 2–3 weeks — Not listed —
Cooking greens Not recommended 1–4 days — 10–12 months Yes
Corn on the cob Not recommended 1–2 days — 8 months Yes
Cucumbers Not recommended 4–6 days — Not recommended No
Cut spaghetti squash Not recommended 4–5 days — Not listed —
Dried basil 12 months Not needed — Not needed —
Edamame Not recommended 4–5 days — Not listed —
Eggplant 1 day 4–7 days — 6–8 months Yes
Fava beans Not recommended 3–5 days — 8 months Yes
Fresh herbs Not recommended 7–10 days — 1–2 months Yes
Garlic 1 month 3–14 days — 1 month Yes
Ginger root 2–5 days 2–3 weeks — 6 months Yes
Green beans Not recommended 3–5 days — 8 months Yes
Green onions 1 month 1 week — 10–12 months Yes
Hot peppers Not recommended 1 week — 9 months Yes
Iceberg lettuce Not recommended 1–2 weeks — Not recommended No
Jicama 4 months 2–3 weeks — Not listed —
Kale Not recommended 3–5 days — 8–12 months Yes
Kimchi Not recommended 6–12 months — Not listed —
Kohlrabi Not recommended 1 week — 8–12 months Yes
Leaf lettuce Not recommended 3–7 days — Not recommended No
Leeks Not recommended 1–2 weeks — 10–12 months Yes
Lemongrass Not recommended 7–9 days — 6 months Yes
Lettuce Not recommended 1–2 weeks — Not recommended No
Lima beans Not recommended 3–5 days — 8 months Yes
Marinated vegetables in oil Not recommended 3–4 days — Not listed —
Mint 1–2 weeks 2–3 weeks — Not listed —
Mushrooms Not recommended 3–7 days — 10–12 months Yes
Okra 1 day 2–3 days — 10–12 months Yes
Onions 1 month 2 months — 10–12 months Yes
Oregano 1–2 weeks 2–3 weeks — Not listed —
Parsley Not recommended 2–3 days — 3–4 months Yes
Parsnips Not recommended 2–3 weeks — 10–12 months Yes
Potatoes 1–2 months 1–2 weeks — 10–12 months Yes
Pumpkins 2–3 months 3–5 months — Not listed —
Radicchio Not recommended 2–3 weeks — Not listed —
Radishes Not recommended 10–14 days — Not recommended No
Rhubarb Not recommended 3–7 days — Not listed —
Romaine lettuce Not recommended 1–2 weeks — Not recommended No
Rosemary 1–2 weeks 2–3 weeks — Not listed —
Rutabagas 1 week 2–3 weeks — 8–10 months Yes
Snow peas Not recommended 3–5 days — 8 months Yes
Spaghetti squash 2 months 1–2 weeks — Not listed —
Spinach Not recommended 3–7 days — Not recommended No
Sugar snap peas Not recommended 3–5 days — 8 months Yes
Sweet potatoes 2–3 weeks Not needed — Not needed —
Swiss chard Not recommended 1–2 weeks — Not listed —
Tamarind 1–3 weeks 6 months — 1 year Yes
Taro 7 days 2–3 days — Not listed —
Thyme 1–2 weeks 2–3 weeks — Not listed —
Tomatoes Until ripe Not needed — 2 months Yes
Turnips Not recommended 2 weeks — 8–10 months Yes
Wax beans Not recommended 3–5 days — 8 months Yes
Whole zucchini Not recommended 1 week — 10 months Yes
Winter squash 2–6 weeks 1–3 months — 10–12 months Yes
Yellow squash 1–5 days 4–5 days — 10–12 months Yes
Zucchini and summer squash 1–5 days 4–5 days — 10–12 months Yes
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number