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Gunther Heller

Do Tomatoes Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of tomatoes
Tomatoes Per USDA FoodKeeper
Counter
Until ripe
then refrigerate
Fridge
Not needed
shelf-stable
Freezer
2 months
at 0°F; quality, not safety
Quick answer

Yes. Tomatoes last until the use-by date in the fridge and 2 months in the freezer. After that, or sooner if stored badly, they spoil: watch for the signs below.

How to tell if tomatoes are bad

Smell

Fermented, sour or musty odour.

Texture

Soft, mushy or leaking spots, or wrinkled skin with soft flesh.

Colour

Dark bruising that spreads, or browning inside.

Mould

White, grey or green fuzz — discard soft produce; cut firm produce generously.

Tomatoes past the expiration date

Best-by and sell-by

Follow the package date. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Past the date

Tomatoes past their best-by date are usually safe if stored well; check smell, look and taste before using.

How to keep tomatoes fresh longer

  • Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat. Refrigeration may affect flavor; USDA recommends pantry storage.
  • Store unwashed; wash just before eating.
  • Keep ethylene producers (apples, bananas, avocados) away from produce that over-ripens.

More about tomatoes

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for tomatoes to go bad?
until the use-by date in the fridge, per USDA FoodKeeper.
Can tomatoes expire?
Follow the package date. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad tomatoes?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep tomatoes from going bad?
Until Ripe, then 7 days. Ripe is when this item is tender, fully developed and ready to eat. Refrigeration may affect flavor; USDA recommends pantry storage.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number