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Gunther Heller

Does Corn on the Cob Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of corn on the cob
Corn on the cob Per USDA FoodKeeper
Counter
Not recommended
keep it cold
Fridge
1–2 days
at or below 40°F (4°C)
Freezer
8 months
at 0°F; quality, not safety
Quick answer

Yes. Corn on the cob lasts 1–2 days in the fridge and 8 months in the freezer. After that, or sooner if stored badly, it spoils: watch for the signs below.

How to tell if corn on the cob is bad

Smell

Fermented, sour or musty odour.

Texture

Soft, mushy or leaking spots, or wrinkled skin with soft flesh.

Colour

Dark bruising that spreads, or browning inside.

Mould

White, grey or green fuzz — discard soft produce; cut firm produce generously.

Corn on the cob past the expiration date

Best-by and sell-by

FoodKeeper gives unopened corn on the cob 1–2 days in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Past the date

Corn on the cob past its best-by date is usually safe if stored well; check smell, look and taste before using.

How to keep corn on the cob fresh longer

  • Store unwashed; wash just before eating.
  • Keep ethylene producers (apples, bananas, avocados) away from produce that over-ripens.
  • Refrigerate once cut, in a covered container.

More about corn on the cob

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for corn on the cob to go bad?
1–2 days in the fridge, per USDA FoodKeeper.
Can corn on the cob expire?
FoodKeeper gives unopened corn on the cob 1–2 days in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad corn on the cob?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep corn on the cob from going bad?
Store unwashed; wash just before eating.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number