Chives Per USDA FoodKeeper
On the counterCounter
1–2 weeks
cool, dry place
In the fridgeFridge
2–3 weeks
at or below 40°F (4°C)
In the freezerFreezer
Not listed
no FoodKeeper figure
Quick answer
Yes. Chives last 2–3 weeks in the fridge. After that, or sooner if stored badly, they spoil: watch for the signs below.
How to tell if chives are bad
Smell
A sour or rotting smell from the bag or bunch.
Texture
Slimy, wet or wilted leaves that do not perk up in cold water.
Colour
Dark green-black or brown leaves.
Mould
Any fuzzy growth — discard the bag.
Chives past the expiration date
Best-by and sell-by
FoodKeeper gives unopened chives 1–2 weeks in the pantry or 2–3 weeks in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
Past the date
Chives past their best-by date are usually safe if stored well; check smell, look and taste before using.
How to keep chives fresh longer
- Freeze damage will appear.
- Store dry, wrapped in a paper towel inside a bag or container.
- Keep in the crisper drawer at 40°F (4°C) or below.
More about chives
FAQ
How long does it take for chives to go bad?
2–3 weeks in the fridge, per USDA FoodKeeper.
Can chives expire?
FoodKeeper gives unopened chives 1–2 weeks in the pantry or 2–3 weeks in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad chives?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep chives from going bad?
Freeze damage will appear.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number