Yes. Artichokes last 1–2 weeks in the fridge. After that, or sooner if stored badly, they spoil: watch for the signs below.
How to tell if artichokes are bad
Smell
Fermented, sour or musty odour.
Texture
Soft, mushy or leaking spots, or wrinkled skin with soft flesh.
Colour
Dark bruising that spreads, or browning inside.
Mould
White, grey or green fuzz — discard soft produce; cut firm produce generously.
Artichokes past the expiration date
Best-by and sell-by
FoodKeeper gives unopened artichokes 1–2 days in the pantry or 1–2 weeks in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
Past the date
Artichokes past their best-by date are usually safe if stored well; check smell, look and taste before using.
How to keep artichokes fresh longer
- Store unwashed; wash just before eating.
- Keep ethylene producers (apples, bananas, avocados) away from produce that over-ripens.
- Refrigerate once cut, in a covered container.