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Gunther Heller

Do Olives Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of olives
Show storage times for
Per USDA FoodKeeper
Counter
Refrigerate
once opened
Fridge
2 weeks
at or below 40°F (4°C)
Freezer
Not listed
no FoodKeeper figure
Counter
12–18 months
cool, dry place
Fridge
Not needed
shelf-stable
Freezer
Not needed
keeps without freezing
Quick answer

Yes. Olives last 2 weeks in the fridge. After that, or sooner if stored badly, they spoil: watch for the signs below.

How to tell if olives are bad

Smell

Fermented, yeasty or sour beyond the product's usual tang.

Texture

Separation that does not stir back, or a slimy layer.

Colour

Darkening or a change in colour at the top of the jar.

Mould

Any fuzz on the surface or lid — discard the jar.

Olives past the expiration date

Unopened

FoodKeeper gives unopened olives 12–18 months in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Opened

Once opened, the printed date no longer applies. Count 2 weeks in the fridge from the day you open it.

How to keep olives fresh longer

  • Refrigerate after opening unless the label says otherwise.
  • Use a clean utensil each time; crumbs and double-dipping shorten shelf life.
  • Wipe the rim and close the lid tightly.

More about olives

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for olives to go bad?
2 weeks in the fridge, per USDA FoodKeeper.
Can olives expire?
FoodKeeper gives unopened olives 12–18 months in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad olives?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep olives from going bad?
Refrigerate after opening unless the label says otherwise.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number