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Gunther Heller

Do Anchovies Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of anchovies
Show storage times for
Per USDA FoodKeeper
Counter
Refrigerate
once opened
Fridge
3–4 days
at or below 40°F (4°C)
Freezer
2 months
at 0°F; quality, not safety
Counter
5 years
cool, dry place
Fridge
Not needed
shelf-stable
Freezer
2 months
at 0°F; quality, not safety
Quick answer

Yes. Anchovies last 3–4 days in the fridge and 2 months in the freezer. After that, or sooner if stored badly, they spoil: watch for the signs below.

How to tell if anchovies are bad

Smell

Fermented, yeasty or sour beyond the product's usual tang.

Texture

Separation that does not stir back, or a slimy layer.

Colour

Darkening or a change in colour at the top of the jar.

Mould

Any fuzz on the surface or lid — discard the jar.

Anchovies past the expiration date

Unopened

FoodKeeper gives unopened anchovies 5 years in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Opened

Once opened, the printed date no longer applies. Count 3–4 days in the fridge from the day you open it.

How to keep anchovies fresh longer

  • Remove from can before freezing.
  • Refrigerate after opening unless the label says otherwise.
  • Use a clean utensil each time; crumbs and double-dipping shorten shelf life.

More about anchovies

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for anchovies to go bad?
3–4 days in the fridge, per USDA FoodKeeper.
Can anchovies expire?
FoodKeeper gives unopened anchovies 5 years in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad anchovies?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep anchovies from going bad?
Remove from can before freezing.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number