In the freezer
9 months
Yes — freezes well
Quality holds for about 9 months at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.
Quick answer
Yes: imitation crab (surimi) keeps 9 months in the freezer at 0°F (-18°C), compared with use-by date in the fridge.
How to freeze imitation crab (surimi)
- Freeze as fresh as possible, ideally the day you buy it.
- Wrap tightly in plastic, then a freezer bag; press out the air and date it.
- Thaw overnight in the fridge or sealed in cold water; never on the counter.
How to thaw imitation crab (surimi)
In the fridge
Safest. Allow about 24 hours per 5 lb (2.3 kg); small packs thaw overnight. Once thawed, raw meat and seafood keep 1–2 extra days in the fridge.
In cold water
Seal it in a leak-proof bag and submerge; change the water every 30 minutes. Allow about 30 minutes per pound, then cook right away.
In the microwave
Use the defrost setting and cook immediately — parts of the food may start to cook.
Yes — freezes wellQuality holds for about 9 months at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.
Freezer vs fridge vs counter
Imitation crab (surimi) Per USDA FoodKeeper
On the counterCounter
2 hours
1 hour if above 90°F
In the fridgeFridge
Use-by date
follow the package date
In the freezerFreezer
9 months
at 0°F; quality, not safety
More about imitation crab (surimi)
FAQ
How long can you freeze imitation crab (surimi)?
About 9 months for best quality at 0°F (-18°C). Kept frozen, it stays safe longer, but texture and flavour fade.
How do you thaw frozen imitation crab (surimi)?
Safest. Allow about 24 hours per 5 lb (2.3 kg); small packs thaw overnight. Once thawed, raw meat and seafood keep 1–2 extra days in the fridge.
Can you refreeze imitation crab (surimi)?
Only if it was thawed in the fridge and has not been left out. Quality drops each time.
Does freezing kill bacteria in imitation crab (surimi)?
No. Freezing pauses bacteria; they become active again as the food thaws. Cook or reheat to a safe temperature.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number