In the freezer
1 month
Yes, short term
Quality holds for about 1 month at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.
Quick answer
Yes: bacon keeps 1 month in the freezer at 0°F (-18°C), compared with 1 week in the fridge.
How to freeze bacon
- Freeze in the original vacuum pack if unopened; otherwise wrap slices in plastic and foil.
- Freeze in meal-size portions so you only thaw what you need.
- Thaw in the fridge; texture of sliced meats softens slightly after freezing.
How to thaw bacon
In the fridge
Safest. Allow about 24 hours per 5 lb (2.3 kg); small packs thaw overnight. Once thawed, raw meat and seafood keep 1–2 extra days in the fridge.
In cold water
Seal it in a leak-proof bag and submerge; change the water every 30 minutes. Allow about 30 minutes per pound, then cook right away.
In the microwave
Use the defrost setting and cook immediately — parts of the food may start to cook.
Yes, short termQuality holds for about 1 month at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.
Freezer vs fridge vs counter
Per USDA FoodKeeper
On the counterCounter
2 hours
1 hour if above 90°F
In the fridgeFridge
1 week
at or below 40°F (4°C)
In the freezerFreezer
1 month
at 0°F; quality, not safety
On the counterCounter
Not recommended
keep it cold
In the fridgeFridge
1 week
at or below 40°F (4°C)
In the freezerFreezer
1 month
at 0°F; quality, not safety
More about bacon
FAQ
How long can you freeze bacon?
About 1 month for best quality at 0°F (-18°C). Kept frozen, it stays safe longer, but texture and flavour fade.
How do you thaw frozen bacon?
Safest. Allow about 24 hours per 5 lb (2.3 kg); small packs thaw overnight. Once thawed, raw meat and seafood keep 1–2 extra days in the fridge.
Can you refreeze bacon?
Only if it was thawed in the fridge and has not been left out. Quality drops each time.
Does freezing kill bacteria in bacon?
No. Freezing pauses bacteria; they become active again as the food thaws. Cook or reheat to a safe temperature.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number